I love Meg's recipes from Whatever. Her chicken enchiladas are my favorite dish, so I decided to try her crescent chicken. Yumm-O! Try it, for sure!
You will need:
3 or 4 chicken breasts, cooked and chopped or 1 rotisserie chicken
1 cup of shredded cheese
1 can refrigerated crescents roll
1 cup of milk
1 can cream of chicken soup
Mix chicken and cheese in bowl.
Lay out crescent dough in 8 triangles.
Scoop a spoonful of chicken onto the middle of dough triangles and wrpa dough around the mixture to create a bundle. Place in casserole dish.
Mix soup and milk together in bowl and heat in microwave for 2 minutes. Whisk soup mixture until smooth. Pour over chicken bundles.
Bake at 350 for 25-30 minutes or until dough is done.
I also baked some without the sauce. They were delish, too.
Here is the hot, bubbly, yummy-ness! It tastes like chicken and dumplings. So good!
You will need:
3 or 4 chicken breasts, cooked and chopped or 1 rotisserie chicken
1 cup of shredded cheese
1 can refrigerated crescents roll
1 cup of milk
1 can cream of chicken soup
Mix chicken and cheese in bowl.
Lay out crescent dough in 8 triangles.
Scoop a spoonful of chicken onto the middle of dough triangles and wrpa dough around the mixture to create a bundle. Place in casserole dish.
Mix soup and milk together in bowl and heat in microwave for 2 minutes. Whisk soup mixture until smooth. Pour over chicken bundles.
Bake at 350 for 25-30 minutes or until dough is done.
I also baked some without the sauce. They were delish, too.
Here is the hot, bubbly, yummy-ness! It tastes like chicken and dumplings. So good!
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