KAI SUSHI BAR

Diposting oleh good reading on Kamis, 30 Juni 2011

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Prawn motoyaki on portobello mushroom.  Rating:  6/6


I’ve been meaning to eat at Kai Sushi Bar for a while.  I received a 10% flyer a while ago but after looking at the menu realized the kiddies wouldn’t have much to eat here because they always want udon noodles. 
Kai Sushi Bar serves primarily izakaya-type dishes and sushi, as advertised in its name. 

The best dish I had was the Prawn motoyaki on portobello.  It was $12.  You tell me if you’re made of money and can afford this awesome tasting dish.  It was so good.  But it was so expensive.  Out of all the dishes, I think I would perhaps pay $12 for this one.  Maybe.  Hey, I don't have deep pockets.



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Spicy tuna.  Rating:  5/6


Another factor that Stomach argues is a strong point against a repeat visit on our part, is the prices.  It is very expensive and even with 10% off, which btw we didn’t use because it had expired…we know we will be left feeling hungry.

The Spicy Tuna he argued isn’t any better than any other restaurant.  It was good but it wasn’t spectacular for the $9 price tag.  I thought it was good.  I would perhaps pay $9 for it again because I like spicy tuna sashimi.

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If anything was a rip today, it was this dish.  The plate has a California Roll (rating:  4/6)  on the left ($5) and a Hana Roll ($9).  Not only were the maki ordinary in size, they were ordinary in flavour.  I was especially disappointed with the size of the Hana Roll, which for $9 was so not worth it.  I was expecting something more substantial with way more scallion flavour. 

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Here’s a piece of the Hana maki on my plate.  The crunchy bits were an interesting contrast.  Rating:  4/6

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This is the Prawn 3 ways.  $10.  Rating:  6/6

Innovative and delicious.  Very small portions though so Stomach and I just got to taste a little bit of each as we shared.  On the left is prawn wrapped scallop with lemon, then prawn sushi and prawn motoyaki. 

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I took a few pics of some of the pages of the menu.  Many of the cooked dishes looked really enticing.  If I were to come back, it would be for the cooked dishes and not the sushi.  The sushi is over-priced IMHO.

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Stomach and I left the restaurant a tad hungry as the sushi portion was smaller than I expected.  Usually I’m almost full on a $9 creative roll.  This was so not the case this time.

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The restaurant was not that busy.   While we were eating, a lone woman came in and sat down at the table next to us.  After getting her tea and then looking at the menu, she promptly got up and left…no doubt because of the prices.  However, you know this restaurant is located near Shaughnessy and perhaps there are people who are willing to pay good money for their food.  The food was really good and the environment brand spanking new and nice.  The service was efficient and friendly. 

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See that little note on the bill at the bottom?  Well, I’ve done my job and would like a discount for doing so, please.  I noticed that many reviewers "liked" this place and I can see why.  But geez, they must be money pants and tiny eaters.

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On the Upswing Now

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I made it through round three. This one was a little rugged. I was pretty miserable with nausea and headaches the first couple days and then I got a bad case of the runs yesterday. I'm feeling better today, but not 100% yet. I'm hoping to be back up and running this afternoon.

Despite feeling crappy we had a nice visit from my mom. We put her right to work! She did an amazing job weeding, planting and transplanting! We're really lucky to have a gardener who flies in from the east coast! Things are looking much more pulled together here. Now my job is to spread a bunch of mulch to keep the weeds down (all this rain means the weeds will keep coming for a bit here).

Keith is back in Oakland now (got back late Sunday). After he left Duluth, his mom took a turn for the better. She hasn't been on the ventilator for a couple of days now! And she was moved to a rehabilitation section of the hospital. They'll be working to get her back into shape so she do more things for herself.
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hair trend: CURVED FRINGE

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HAVING A SLIGHTLY CURVED/CURLED FRINGE...
is a softer and easier way to wear your hair rather than the dead straight blunt fringe. 
To DIY: Use a flat iron and give a little bend by curving the iron right at the bottom.
INSIDER TRICK: If your fringe is getting in your eyes and it's a coupla weeks til your next appointment - giving it a slight bend will help extend your look in between trims.
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Ingmar Bergman Studies

Diposting oleh good reading on Rabu, 29 Juni 2011

Updated September 19, 2011



Film Studies For Free brings you, below, a very long list indeed of links to online and openly accessible studies of the work of Ingmar Bergman. The list was especially inspired by hearing of the first of the three video studies above, via Adrian Martin, Corey Creekmur and Christa Fuller. This news led to the subsequent discovery of the rest of this amazing videographic trilogy on Bergman's films by Jonas Moberg. Update: FSFF has learned that these videos were devised by Thomas Elsaesser, during his year as Ingmar Bergman Professor at Stockholm University in 2007 in conjunction with the project "Ingmar Bergman in the Museum" (a summary of which is linked to below). Initially, seven of these videos were planned, to go with each of the chapters in the book Film Theory - An Introduction through the Senses. The research for all seven Bergman Senses Videos was carried out by Elsaesser, together with Anne Bachmann, a PhD student at Stockholm University, and Jonas Moberg then edited three of them. Sadly, time ran out on the project and the remaining four planned videos weren't completed.

Bergman scholars and fans should also know about Ingmar Bergman: Face to Face, the beautiful website of the Ingmar Bergman Foundation, which showcases and links to numerous further resources. Sight and Sound has also just featured a fascinating essay by Lena Bergman on her father's viewing habits in his unique private cinema, a converted barn on Fårö, the Baltic island where he lived until his death in 2007. This year’s Bergman Week festival takes place in the cinema on Fårö from 28 June to 3 July. Television viewers in the UK might, in addition, like to hear that Film4 will show 16 Ingmar Bergman films in a series beginning next week. Yay!

If FSFF says so itself, the below list is probably one of its best ever (do scroll right down for all the videos). It was certainly one of the most rewarding to compile... It hopes you will find it in equal parts enjoyable and useful.



    Liv Ullmann at the Bergman Week 2010, speaking about the filming of Face To Face with Ingmar Bergman. She talks about the relationship between a director and his actors, and specifically the scene when her character commits suicide in the film.

    Wim Wenders talks about Ingmar Bergman

    Agnes Varda talks about Bergman.

    David Stratton talks about Ingmar Bergman.

    Bergman Center interviews American director John Landis about Ingmar Bergman at Venice International Film Festival.

    Bergman Center interviews French actor Jean-Marc Barr about Ingmar Bergman at Venice International Film Festival.
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    Food Reward: a Dominant Factor in Obesity, Part VII

    Diposting oleh good reading on Selasa, 28 Juni 2011

    Now that I've explained the importance of food reward to obesity, and you're tired of reading about it, it's time to share my ideas on how to prevent and perhaps reverse fat gain.  First, I want to point out that although food reward is important, it's not the only factor.  Heritable factors (genetics and epigenetics), developmental factors (uterine environment, childhood diet), lifestyle factors (exercise, sleep, stress) and dietary factors besides reward also play a role.  That's why I called this series "a dominant factor in obesity", rather than "the dominant factor in obesity".
    Read more »
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    Memory Screens: New Issue of IMAGE AND NARRATIVE

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    Frame grab from 1975 (Shaun Wilson, version 1 (2005), DV as single channel DVD, colour, sound, 5mins). Visit Shaun Wilson's website here and read his article about 'home movies' here
    The concept of memory screens is an overarching term exploring the relationship between forms of media, viewers, practitioners and memory. The notion of memory screens alludes to the ways in which memories become remembered, layered, forgotten and transformed. The range of articles in this volume reflects the relationship between memory and history, both public and personal. ['Thematic Cluster: Introduction' by Teresa Forde]

    Film Studies For Free continues to be impressed by the excellence of the online journal Image and Narrative which has recently published a special issue entitled Memory Screens.

    FSFF particularly appreciated film and video artist Shaun Wilson's essay on the art of vintage home movies, Jenny Chamarette's study of the dynamics of the ‘spectre’ or ‘spectral body’ of the auteurist figure of Agnès Varda, Peter Kravanja's exploration of narrative contingencies in Rohmer and Akerman and Teresa Forde and Erin Bell's discussions of memory and British television. But this is a very high quality issue throughout and, as always at I and N, particularly characterised by the thoughtful integration of close analysis and film and moving image theory.

    Image and Narrative, Vol 12, No 2 (2011): Memory Screens

    Table of Contents
    • 'Thematic Cluster: Introduction' by Teresa Forde ABSTRACT PDF
    • 'Remixing Memory through Home Movies' by Shaun Wilson ABSTRACT PDF
    • 'Video Installation, Memory and Storytelling: the viewer as narrator' by Diane Charleson ABSTRACT PDF
    • 'Spectral bodies, temporalised spaces: Agnès Varda's motile gestures of mourning and memorial' by Jenny Chamarette ABSTRACT PDF
    • 'Television and memory: history programming and contemporary identities' by Erin Bell ABSTRACTPDF
    • 'Television Dramas as Memory Screens' by Teresa Forde ABSTRACT PDF
    • 'The Lives of Others: re-remembering the German Democratic Republic'  by Margaret Montgomerie and Anne- Kathrin Reck ABSTRACT PDF
    • 'Nostalgic [re]remembering: film fan cultures and the affective reiteration of popular film histories' by Nathan Hunt ABSTRACT PDF
    Various Articles
    • 'Cinema, Contingencies, Metaphysics' by Peter Kravanja ABSTRACT PDF
    Review Articles
    • Hillary Chute's Ambivalent Idiom of Witness' by Charlotte Pylyser  ABSTRACT PDF
    • 'Naissances de la bande dessinée de William Hogarth à Winsor McCay' by Pascal Lefèvre ABSTRACT PDF
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    "Born in a dream": studies of Ritwik Ghatak

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    Subarnarekha (lit. "Golden Line/Thread", Ritwik Ghatak, India, 1962-65)
    All motion, in fact, has the same origin. The camera moves, so do men. Then everything comes to rest, or, various integral compositions made out of these create a whole design born in that dream.
    Ritwik Ghatak [Ritwikkumar Ghatak, Rows and rows of fences: Ritwik Ghatak on cinema (Calcutta: Seagull Books, 2000), p. 65]

    Every film is going to be more than you can see... Where the real cinema takes place is in your head.
          [...]
    The notion of a film born in a dream that then manages to figure that dream in all of these movements, in all of these modulations, in all of these articulations is at the heart of Ghatak
    Adrian Martin, 'Seven and a Half Minutes with Ritwik Ghatak (An Apprenticeship in Magic)', Film and Television Studies ‘Under Construction’ Seminar Series, Monash University, June 8, 2011(mp3: 1:40:38, mp4 - Video version)
    Very recently, in a much-discussed Film Comment article by David Bordwell, and in the project of a fascinating book titled The Language and Style of Film Criticism ([eds. Alex Clayton and Andrew Klevan] Routledge 2011), an old-fashioned line has been redrawn, separating the work of criticism proper (evocative, descriptive, evaluative, lyrical, etc) from the so-called ‘formalism’ of close, textual analysis (frame and audio analysis, structural segment/part breakdown, etc). I reject this distinction.

    In the lead-up to the WORLD CINEMA NOW conference this September at Monash, I propose taking seven and a half magnificent minutes – one complex scene in three parts – from Ritwik Ghatak’s Subarnarekha (The Golden Line, India, 1965) – and seeing how deeply we can dig into its sharp audiovisual beauty. Ghatak (1925-76), only now receiving the full international recognition he deserves, is a key figure for any history of cinematic forms: using the melodramatic tradition as his pivot between classicism and modernism, he elaborated a moment-to-moment style that was a form of fluid mise en scène shot through at every moment with the kind of disruptive ‘intervals’ beloved of his Master, Eisenstein. In Ghatak, scenes do not simply unfold: they open up into multiple, contesting worlds, man versus woman, old versus new, feeling versus reason, body versus song …

    Along the way of this demonstration, I hope to offer a model of how film analysis might be done, or at least how I try to do it: its possible protocols, procedures, pay-offs. Seven and a half cinematic minutes with Ghatak, plus around two musical minutes with Abdullah Ibrahim, amounting to around sixty minutes … Adrian Martin, 'Seven and a Half Minutes with Ritwik Ghatak (An Apprenticeship in Magic)'
    Today's entry here at Film Studies For Free -- a list of links to openly accessible studies of the work of the great Bengali filmmaker Ritwik Ghatak -- was very much inspired by the online availability of a podcast of a lecture by Adrian Martin, Associate Professor in Film and Television Studies and co-director of the Research Unit in Film Culture and Theory at Monash University. In the lecture Martin discusses a scene in Ghatak's Subarnarekha (lit. "Golden Line/Thread", India, 1962-65).

    The sequence discussed by Martin may be found at 7:40 in the first of the two clips embedded above, continuing up to around six minutes through the second clip. As the above lecture abstract indicates, along the way, Martin says many important things about the practices of film criticism/analysis, and, indeed, about Film Studies more broadly. Great work, and thanks to Arts at Monash University for making it available. [Update: August 2011 - here's a link to the video recording of the lecture. Right click on the link to save to your computer for viewing later).
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    The End of the Box Braids

    Diposting oleh good reading on Senin, 27 Juni 2011

    Sorry that I've been MIA lately. The last couple of weeks have been strange for us. Syd went to camp for a week. The day after she came back, she went to stay with family members while I went on a mini vacation for a few days. We saw each other for a day and a half, and then Syd took off to go camping with my brother and his family. We finally met up at a family reunion the other day and I brought her home with me so we can finally spend some time together.

    All this means that Syd (and her hair) haven't seen me or had my help for about 2 and a half weeks. As a result, Syd's box braids were looking kind of rough. I also only have a couple of picutres of her hair during that time.

    The picture below was taken the day before she left to go camping, so the braids were already 2 weeks old. Her hair was slightly wet here because she had been caught in the rain just before I snapped the picture.

    Later that day, I washed her braids and put them into 2 cornrows for her camping trip. I used Kinky Curly Knot Today as a leave in and then used Kinky Curly Curling Custard to hide the fuzz and hold the cornrows for the duration of her trip.


    When we came home a few days later, I removed the cornrows and put the resulting crimpy-looking braids into 2 low pigtails. After 3 days of camping, playing with cousins, fishing, and bike riding, the fuzz was back in full force.


    This was the last day of the braids. They could have lasted a little longer, but Syd isn't a fan of the fuzz and we were ready for something different. The 101 box braids were in for a total of 18 days.
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    New SCOPE: Chris Marker, Cult cinema, Dance on Film, 1970s Film Theory

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    Image from The Company (Robert Altman, 2003)

    Today, Film Studies For Free is thrilled to point you in the tremendous direction of the latest contents of Scope: An Online Journal of Film and Television Studies. There's lots to recommend in this issue but FSFF particularly enjoyed Katharina Lindner's article on the female dancer on film, along with numerous, wonderful book reviews and conference reports, all part of the fabulous and openly accessible service that Scope provides to the international film studies community.

    Scope, Issue 20, June 211

    Articles

    Book Reviews

    Film Reviews

    Conference Reports

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    KIRIN SEAFOOD RESTAURANT, CITY SQUARE

    Diposting oleh good reading on Minggu, 26 Juni 2011

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    I love Chinese banquet food.  Though we didn’t eat a formal banquet menu today, we had many dishes that were banquet-wow.

    Case in point is the Wintermelon soup.  Yowsa, what a neat presentation!  The soup comes in its own hand-carved Wintermelon bowl.  The waiter uses a metal spoon to shave off slices from the melon bowl into each person’s soup bowl.  Every person gets a good portion of seafood and clear flavourful broth. 

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    Look at that wintermelon! It’s gargantuan!  We had 16 people (give or take a kid or two) and there were leftovers to take home.  This is a fantastic soup.  My favourite.  Rating:  6/6


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    Appetizer platter:  smoked salmon, vegetarian goose (beancurd stuffed with mushrooms), smoked meat, deep fried chicken “knees” and jellyfish.  Rating:  6/6

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    Here’s the mock goose.  I have no idea why it would be called vegetarian goose because it looks nothing like goose.  It was very flavourful and the beancurd skin was soft.  The  mushrooms were tender and savoury.  Rating:  6/6

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    Here’s my portion of the almond-coated Stuffed Prawn.  Rating:  5/6

    This was an impressive presentation at the table and though it was good, I thought that perhaps the almond coating was a bit on the chewy side for some reason…whether that was due to the dish sitting too long before being eaten or whatever.  If the almonds were crunchy, it would have been so much better.

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    Here’s my portion of the Wintermelon soup.  The spongy clear thing on top is Loofah.  Yes, loofah is edible.  Of course, they don’t use the stuff from London Drugs that you buy in the bath section for scrubbies.  Luffa is a type of gourd so definitely eaten like a veggie. There was scallop, pork, conpoy, prawns, mushroom and of course wintermelon too.  There may be more elements but I really forgot to take note and list them all.

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    The ubiquitous kiddie dish.  Beef and veg in oyster sauce on fresh rice noodles.  Rating: 6/6

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    This is the Peking Duck first course. Duck skin, hoisin, scallion and a mandarin pancake seem to go so perfectly together.  I’m never really disappointed with this flavour combination!
    Rating:  6/6



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    The second duck course is lettuce wrap with the duck filling.  Don’t you just love wraps?  I never tire of Peking Duck!









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    Water spinach in beancurd sauce.  Rating:  6/6

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    Fresh oyster with ginger and green onion hot pot.  Rating:  6/6

    I am so glad that someone ordered this dish.  I love fresh oysters!  The oysters in the hot pot were humungous though; so if you’re faint of heart, ask someone to cut you half.  I usually like my oysters on the smaller side so shared mine with Stomach. 

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    Deep fried pepper salt black cod.  Rating:  5/6

    Good, but I don’t know…maybe not as awesome as it could have been.  I like tons of fried garlic in these types of dishes.  I wanted more of that.

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    Silky prawns and egg.  Rating:  6/6

    Our guests from out of town requested this dish especially.  I am so in tune with their taste buds!  This was my favourite dish of the night.  I know it’s so simple…kind of like an egg foo yung, but it’s not.  There’s no gloopy oyster sauce. there’s no sprouts and the egg is not fried in a pancake shape.  The only veg is slivered whites of scallions.  It’s just superior technique that makes the eggs so tender, soft and savoury and the prawns are just cooked through.  This dish was so good I think I could have eaten the whole plate. 

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    Salt-baked Chicken.  Rating:  5/6
    Only at a Chinese dinner table will you encounter at the end of a meal all the white meat left on the plate.  Everyone loves the bony, dark meat bits.  I like to gnaw on the wing tips myself. 

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    Yeung Chow Fried Rice.  Rating:  6/6
    See those individual rice kernels?  That’s a good sign.  I liked the proportion of shrimp, bbq pork, veg to rice.
     
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    Red bean soup.  Rating:  3.5/6

    Who’s crazy about red bean soup anyway?  This one had a LOT of dried tangerine peel and it wasn't sweet enough.  I hate chomping on those bits of orange peel accidentally.  I took home all the uneaten bowls of red bean soup to make red bean icepops in my new Zoku.  I added condensed milk to the soup and then froze it all in the Zoku.  It was way tastier as red bean popsicles!

    Service at Kirin is always excellent.  This is why when you have out of town guests, you bring them here.  There is parking in City Square that is complimentary when you eat at Kirin.  Remember to bring up your ticket to validate.

    Kirin Seafood Restaurant 玉麒麟海鮮酒家 (City Square) on Urbanspoon
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    New SENSES OF CINEMA

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    Image from Guest (José Luis Guerin, 2010)

    Film Studies For Free took a little break and caught up with some reading. A mini flurry of posts will issue as a result over the next few days, including this first one listing links to the excellent contents of the latest issue of Melbourne based online journal Senses of Cinema.

    FSFF particularly liked the interview with the remarkable filmmaker José Luis Guerin about his most recent film Guest, Pedro Blas Gonzalez on The Treasure of the Sierra Madre, and Jiwei Xiao on the films of Jia Zhangke.

    Senses of Cinema, Issue 59 Contents
    Feature Articles
    Melbourne on Film
    Festival Reports
    Book Reviews
    Cteq Annotations
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    Garden Spirits BETA

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    Enjoy The Beta! Survey Attached, you may send feedback to its producers. Please complete the survey after finishing the whole beta game and provide detailed information when requested.
    If you don't want to complete the survey, please close the pop-up window which appear after exiting the game.
    Uploaded By Joshua.

    Beta Closed!Thanks For Playing!



    Screenshots: #1 , #2 , #3
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    Alpha Kimori Episode One

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    Cross the lines of war to unite two star-crossed lovers in Alpha Kimori Episode One, a sensational adventure with classic RPG styling.
    The newly discovered planet Kimori plays host to two warring human factions - the Bidarians and the Jinrians. Amidst the constant turmoil, Rick, a young Bidarian warrior, falls in love with Yuki, the Jinrian princess. Can the two find a way to share their love and in the process unite the enemies?
    Follow Rick and Yuki on their amazing journey in this colorful Japanese Anime inspired RPG. Befriend new characters along the way and partake in fun turn-based battles. Upgrade party members with new skills and spells, challenge entertaining side quests, and experience and epic story with a delightful mix of sci-fi and fantasy elements.




    Game Size 47 MB


    OR


    OR





    Screenshots: #1 , #2 , #3
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    The Timebuilders: Caveman's Prophecy

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    Explore a forgotten time when dinosaurs ruled the earth in The TimeBuilder: Caveman’s Prophecy, a fun Time Management game! Guide your tribe out of their cave and into the world. Discover new lands filled with dinosaurs, carnivorous plants, and mischievous saber-toothed kittens. Use all your skills to manage your people, build houses, and gather resources while creating awesome inventions to help your people!

    Game Size 428 MB

    OR
    OR

    Screenshots:


    Have fun and feel free to leave your comments!

    Recommended for free users: Use Jdownloader to increase download speed!
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