RICE CUSTARD

Diposting oleh good reading on Jumat, 27 Juli 2007

1 cup rice flour (3 Elephants brand)
1 cup sugar
2 cups water


  1. Dissolve sugar with a little water. Mix flour with water to form a paste.
  2. Combine sugar and flour mixture together .
  3. Pour into clay custard cups which have been preheated in a steamer.
  4. Steam on high heat, covered, for 35 minutes
  5. Run a sharp knife around cooled custards to release

FRESH RICE RECIPE FOR RICE CUSTARD
2 cups rice
2 1/2 cups water
2 cups sugar

  • Blend rice and water in a blender for 10 minutes.
  • Add 2 cups sugar and stir to dissolve
  • Add a little less than 1 1/4 cups more cold water
  • Steam in preheated custard cups for 30 minutes
  • Use knife to release custard



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