POH POH'S TOISAAN RICE CANDIES

Staying at Poh Poh's house during the summers when I was young was great fun. She would make this simple dough that was much like playdough. Poh Poh would form little ducks and balls with the brown dough with me and then she would steam it so I could eat it!

1 cup glutinous rice flour
1 cup wheat starch
1 cup brown sugar
boiling water
vegetable oil

• Boil water. Combine all dry ingredients
• Add water slowly and mix until dough doesn't stick anymore. Knead in a little vegetable oil. Add additional rice flour if dough is too sticky
• Roll into ball or other shapes
• Steam for 20 minutes