I took this recipe and changed it up a little. It was delish. It's a perfect summer meal.
1/4 cup chopped onions
4 tbs Tequila Lime Marinade
1 teaspoon salt
1/2 teaspoon ground pepper
2 large sweet potatoes, peeled and quartered
3/4 lb green beans (I used 1 can of French style green beans.)
4 chicken breasts (I had chicken tenders, so I used 6.)
Preheat oven to 450 degrees. Place green beans in casserole dish. Place chicken on top of green beans. Drizzle 3 tbs (or desired amount) or Tequila Lime marinade on top of chicken. Place peeled and quartered potatoes around the sides of the casserole dish. Drizzle remaining marinade on top of sweet potatoes. Salt and Pepper to taste. Bake in oven for about 40 minutes or until chicken is cooked through.
1/4 cup chopped onions
4 tbs Tequila Lime Marinade
1 teaspoon salt
1/2 teaspoon ground pepper
2 large sweet potatoes, peeled and quartered
3/4 lb green beans (I used 1 can of French style green beans.)
4 chicken breasts (I had chicken tenders, so I used 6.)
Preheat oven to 450 degrees. Place green beans in casserole dish. Place chicken on top of green beans. Drizzle 3 tbs (or desired amount) or Tequila Lime marinade on top of chicken. Place peeled and quartered potatoes around the sides of the casserole dish. Drizzle remaining marinade on top of sweet potatoes. Salt and Pepper to taste. Bake in oven for about 40 minutes or until chicken is cooked through.
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