Right after their term exams, my elder boy requested that I cook something 'nice' for their lunch. I was lucky when he told me he would like to have hamburgers...at least it was not a tall order for me :)
In the past, I usually make burgers with Gardenia's hamburger buns, however, my younger boy could never be able to finish his share. A couple of weeks ago, I bought this pack of smaller buns from the same manufacturer. They looked like mini hamburger buns without the sesame seeds. I turned the buns into mini burgers, and they worked really well...the size was just right for my little one, and we liked the taste and texture of the buns. It was a great disappointment when I was not able to find them on the supermarket shelves during our weekend shopping trip. In the end, I settled for this other brand of mini butter rolls.
Recently, while looking up for Ikea's Swedish meatballs recipes (yes, I am getting a little more adventurous nowadays!), I found that it is possible to use a mixture of ground beef and pork to make meat patties (pardon my ignorance). It was a perfect opportunity to experiment with it. I used equal amount of ground beef and pork to make the meat patties based on this Japanese hanbagu recipe.
I adjusted the recipe and cut it down to 3 serving size instead. The butter rolls were heated in the oven as the crusts were rather pale. To my delight, they went rather well with the meat patties...which were, well, very tender, juicy and delicious :) and the boy who has requested for this...wolfed down 3 out of 6 mini burgers.
I thought these mini burgers looked so cute that they deserved to be featured on the front cover of the latest issue of my 'Cooking for Kids' magazine ;) In case u find this interesting, you can hop over here to create your own magazine cover, have fun!
In the past, I usually make burgers with Gardenia's hamburger buns, however, my younger boy could never be able to finish his share. A couple of weeks ago, I bought this pack of smaller buns from the same manufacturer. They looked like mini hamburger buns without the sesame seeds. I turned the buns into mini burgers, and they worked really well...the size was just right for my little one, and we liked the taste and texture of the buns. It was a great disappointment when I was not able to find them on the supermarket shelves during our weekend shopping trip. In the end, I settled for this other brand of mini butter rolls.
Recently, while looking up for Ikea's Swedish meatballs recipes (yes, I am getting a little more adventurous nowadays!), I found that it is possible to use a mixture of ground beef and pork to make meat patties (pardon my ignorance). It was a perfect opportunity to experiment with it. I used equal amount of ground beef and pork to make the meat patties based on this Japanese hanbagu recipe.
I adjusted the recipe and cut it down to 3 serving size instead. The butter rolls were heated in the oven as the crusts were rather pale. To my delight, they went rather well with the meat patties...which were, well, very tender, juicy and delicious :) and the boy who has requested for this...wolfed down 3 out of 6 mini burgers.
I thought these mini burgers looked so cute that they deserved to be featured on the front cover of the latest issue of my 'Cooking for Kids' magazine ;) In case u find this interesting, you can hop over here to create your own magazine cover, have fun!
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