Chicken Artichoke Pasta

Whole Wheat Penne

Chicken Breasts 

Canned Artichokes (reserve some liquid from the can)

Mushrooms

Light Butter

Herb and Garlic Marinade

Light Sour Cream

Parmesan

Salt & Pepper 

Garlic

Cook pasta according to directions.

Add Herb and Garlic marinade to skillet, add chicken and turn to medium heat. Add salt and pepper and garlic to taste. Cook until chicken is done. 

Remove chicken from pan, add mushrooms and artichokes to pan. Also, add some liquid from the artichoke can. Cook until mushrooms and artichokes are tender. Set aside.

When pasta is finished add butter, sour cream, and parmesan to taste. Mix with pasta until melted. 

Add mushroom and artichoke mixture to pasta. Top with chicken and sprinkle with Parmesan cheese.