2 tbs Plain Greek Yogurt
6 Hardboiled Eggs
1 tsp Dijon mustard (I used a combo of regular and Jack Daniel's mustard.)
Paprika
Salt and Pepper to taste
Cut hard boiled eggs in half longways. Scoop yolks into bowl, add all ingredients, except paprika and mix. Scoop mixture back into eggs. Sprinkle paprika on top.
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