1 1/2 cups sugar
6 cups water (3 of boiling water & 3 cups cold)
4 packages unflavoured gelatin
500 ml whipping cream (unwhipped)
- Dissolve gelatin in 3 cups boiling water, then add the 3 cups of cold water
- Add the rest of the ingredients. Mix together thoroughly and refrigerage overnight.
- One recipe fills two tupperware jello containers (round ring) or you could use a 9" x 13" pan and make them into squares.
- Serve with a little evaporated milk and canned fruit cocktail
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