POH-POH'S STEAMED SMILING CUPCAKES "FAAT GOH"

This recipe is from cakebrain's poh poh (maternal grandmother)

1 cup Five Roses all purpose flour
1 cup brown sugar
6 oz or 3/4 cup water
1 t vinegar
1 t baking powder

• Measure dry ingredients in a bowl and get rid of any lumps by sifting or mixing with a spoon.


• Measure wet ingredients together


• Heat 7 clay custard cups in a steamer on high heat


• Pour wet ingredients all at once into the bowl of dry ingredients. Mix only until moistened. Do Not Overmix.


• Pour mixture into cups that have been heated.


• Cover, steam on high heat for 30 minutes


• Cupcakes should smile and "explode" in laughter.