4 oz evaporated milk
6 oz sugar
10 oz water
2 T custard powder
frozen tart shells
- Mix sugar and 8 oz water
- Use 2 oz or Hot water to dissolve custard powder
- Mix all ingredients well
- Pour into frozen tart shells
- Bake at 180C for 15 to 20 minutes
Home » puddings and custards » EGG TARTS THE EASY WAY
Diposting oleh good reading on Jumat, 27 Juli 2007
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