HIGH TEA AT FAUBOURG

Diposting oleh good reading on Sabtu, 19 Februari 2011

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A lovely cup of “Provence” Green Tea/Vert Provence


In the heart of Kerrisdale right across the street from the Starbucks, there is a relatively new little patisserie called Faubourg.   When I walked down the south side of 41st  one evening on the way to dinner a few months ago, I noticed the patisserie and took a mental note to come back for High Tea.   The display window was quite enticing.  Usually, my favourite place to have High Tea in Vancouver is at The Secret Garden, which is a hop and a skip away—located on West Boulevard.  I go to The Secret Garden at least 2 times a year and now that my daughters are older, I intend to go more often.  Often though, you’ll find nary a male in this store.  It’s very proper and very English and your pinky just automatically starts to stick right up as you sip tea from your beautiful fine bone china teacup. 



This new little shop called Faubourg has much going for it.  It was jam-packed and there was a lineup for seats.  The queue was beginning to snake down the long hallway towards the back of the shop.   On a sunny Saturday afternoon at 12 pm, patrons were eating gorgeous baguette, munching on burnished flaky croissants, tucking into artful sandwiches and sipping foamy lattes.   Get this: there were just as many men dining here as women.  It is no Secret Garden.

The High Tea service is located in a different section of the shop, closer to the kitchen beyond the cafe which is situated at the front of the store.  When you enter the shop, the pastry counter up front is gorgeous and expansive-- showing off the miniature edible works of art that the kitchen churns out of the bright white kitchen.  The feeling of Faubourg is much different than The Secret Garden.  Faubourg is more bistro/patisserie/cafe and its feeling is more casual. You won’t find many blue-haired grannies here.  It has an upscale urban decor and the furnishings are elegant and chic.  The pastry counter has clean lines and if you head off to the back, past the washrooms, you can view the bakers through a large window looking into the clean, modern kitchen.  I was impressed.  It felt like France.  I like.  You know I’m always on the lookout for a recreation of what I ate while I was in France. 
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The High Tea menu allows for two major choices:  for small or large appetites.  You know me…go LARGE or GO HOME!
The “Pink Afternoon Tea” (large) for $25.50 includes:

Sandwiches:
Smoked salmon and wasabi cream/Saumon Fumé à la crème de wasabi
Chicken, apple. country ranch dressing/Poulet, pomme fruit et sauce herbes aromatiques
Cucumber, roast beef. coriander cream/Concombre et rosbif sauce crème coriandre
Scones served with cream and jam/Scones à la crème fraiche et confitur

Pastries/Assortiment de pâtisserie:
Fruit Soufflé
Mini  lemon tart/Mini tarte citron
Mini  Opéra
Chocolate mousse/Mousse au chocolat
Parfait
Pastry chef’s suggestion/Suggestion du chef pâtissier
Your choice of tea/Votre choix parmi notre sélection de thés
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I loved all the sandiches and my favourites of the pastries were the mini Opera, the airy warm fruit souffle, and the lemon meringue tart.  The little tart had the meringue as the filling inside the buttery shell and a dome of yellow lemon curd resting on top.  It was upside-down! Loved it!  My buddy doesn’t like chocolate (she says she prefers KitKats!) so I had her share of the chocolate desserts.   She thought the scone was the best she’s had.  It was melt-in-your-mouth and speckled with poppy seeds throughout accompanied by a tiny sealed jar of fine apricot preserves and clotted cream. Yum.

For smaller appetites, there is the “Purple Afternoon Tea” which is $16.oo and includes:
Choice of two of the sandwiches/Choisissez deux sandwiches parmi la sélection
Scones served with cream and jam
Scones à la crème fraiche et confiture
Your choice of two pastries/Deux patisseries au choix
Your choice of tea /Votre choix parmi notre sélection de thés

I enjoyed the atmosphere of Faubourg and will definitely come back again to try the sandwiches and coffee. 

Faubourg on Urbanspoon
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Second Opinion

Diposting oleh good reading on Kamis, 17 Februari 2011

Keith and I headed to UCSF Thursday for a second opinion. The doctor we saw specializes in HER2+ breast cancer. We arrived early (traffic was good) and she was running late, so we waited around for quite a while. When she finally came in she took her time with us. She was really quite positive about my prognosis. I believe her words were "not curable, but highly treatable". Apparently my flavor of cancer (HER2+) is generally very receptive to chemo and my particular cancer certainly seems to follow that trend.

She thinks my current regime is good and she agreed that it seems to be working (I'll spare you the photographic evidence). So I'll continue along with treatments and get a scan after 5 or 6 rounds. I never completely recovered from last year's chemo, so there's concern that I won't be able to complete all 6. Regardless, if things look good, then she'd advocate that I consider surgery and radiation to get rid of whatever is left.

It feels good to have another doctor evaluating my case and I'm looking forward to being able to run things by her when I come to the forks in the road.

Otherwise I'm feeling pretty good, some gullet issues are still hanging around, but I think I'm turning the corner. Right now, I'm enjoying a rare Sunday night without work tomorrow!
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Jewel Match 3

Diposting oleh good reading


Journey through the mesmerizing world of Nevernear in this exciting Match 3 adventure! Match dazzling gems and restore the land to its former glory in Jewel Match 3. Seek and find through numerous fantasy locations to discover new spells! Plant magical gardens to ward off evil as you rebuild the 5 castles of Nevernear and dive into gripping gameplay!




Game Size 63 MB





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Hand over the Hair Care

Diposting oleh good reading

Moms with curly girls put a lot of effort into keeping the hair healthy and looking good. But let's face it - there will come a time when these girls are going to be washing, detangling, and even styling their own hair. 

Several years ago, the mere thought of trying to teach Syd to care for her own hair was overwhelming. She has so much hair on her head, and it can even take me a long time to wash, detangle, and style it. How would she ever be able to do this herself?

Then she got a little older (9, maybe?) and I knew it was time to really start teaching her to help care for her own hair. I can't do it for her forever. I figured I'd teach her in steps, starting in the beginning...washing. I wanted to share some methods we've tried, problems we've encountered, and solutions we've come up with in this rather lengthy (sorry!) post.

When she first tried washing her own hair, she had a lot of trouble getting the shampoo all the way to her scalp where her hair is thickest. So then I had to get creative. We got an applicator bottle with a nozzle - I actually used a picnic-style squeezable ketchup bottle for a while - and filled it with a 50-50 mix of shampoo and water. This thinned the shampoo out a little and she was able to stick the nozzle of the bottle right where she needed it on her scalp. It worked like a charm! There wasn't a thick mass of curls to come between the shampoo and the scalp. She has since been able to move on from using that bottle and has become a pro at shampooing her scalp.

We tried many times to have her wash her hair while it was in 6 loose braids, which was something I did from time to time to prevent tangling back when I was still shampooing her hair. I found that she wasn't always able to rinse the shampoo completely from the braids, so we scrapped that idea and moved on to the routine we are currently using. Here is what our ever-changing routine looks like at the moment:

1) I remove a style, lightly detangling and removing shed hair as I go.

2) Syd separates her hair into a right half and a left half, no straight part required. She loosely braids each half without using anything to secure the ends. It's ok if the braid isn't perfect or if it unravels a little...the purpose of the braid is just to prevent as much tangling.

3) Syd washes her hair in the shower. She unravels the braid on one side, shampoos and rinses, then rebraids it and repeats the process on the other side.

4) She goes back to the first side, removes the braid, adds conditioner, uses a shower comb with very wide teeth to gently comb it through her hair, starting at the ends and moving up. She rebraids with the conditioner still in her hair and repeats the process on the other side.

*The unbraiding and rebraiding might seem to be a bit redundant. We tried having her condition each side right after she washed it, but found that most of the conditioner from side 1 would be rinsed away when she was rinsing the shampoo out of side 2. So the longer, more drawn out process seems to work best for us - for now, anyway.

5) After her shower, she still has 2 braids and a fully loaded head of conditioner. We divide each half into 3 or 4 sections and work together to detangle each small section, putting each one in a loose braid when we are done with it. By the time we are finished, we have 6-8 loose braids that are detangled and ready to be rinsed.

6) We then rinse the conditioner from her hair while it is still in the braids and she's ready for styling. It's ok if a bit of conditioner is still there after rinsing...we think of it as a little extra leave-in!

This process, when written out, seems like it would take forever but it really doesn't take much longer than when I was doing it all myself. The more she gets used to doing her part, and the better she gets at preventing tangling as she washes, the faster it goes. And if we're short on time, she just shampoos, rebraids, and gets out of the shower. I'll add a leave-in as I detangle and then do a quick style. Nothing is ever set in stone at my house!

Syd can also do her own 2-strand twists, although I do the back part because she can't see what she's doing and she tends to leave a few random strands out as she goes. She'll get there. She also has mastered the art of gently removing braids and twists for braid outs and twist outs.

Here is what her current style looks like now. She took the twists out this morning so she could have a curly ponytail.
Notice the short sleeves...come on Spring! :)
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Framing Fascination: Studies of Alfred Hitchcock's REAR WINDOW

Diposting oleh good reading on Rabu, 16 Februari 2011


[The above video shows an open installation that took place at London College of Communication on the 5th of October 2010. The setup was composed of two screens facing each other. The first screen was a frame (a symbolic window) with a transparent surface through which you could see the action unfolding on the second screen (the rear building’s apartments). For more information about this project, see here]
Often, as in Rear Window (1954), eavesdropping or spying is represented itself as a form of voyeuristic fascination that colors the mystery with the aura of something that is taboo and implicates the spectator in the same prurient fascination as the character. By placing within the scene a character who takes an illicit fascination in a mystery, the mystery is thereby lent an aura of perversity, over and above the perverse connotations that it may already carry. But the significance of the voyeuristic scenario is not limited to the perverse coloration it lends to subjective suspense. [Richard Allen, 'Hitchcock and Narrative Suspense Theory and Practice' in Allen, Richard, Malcolm Turvey (eds), Camera Obscura, Camera Lucida: Essays in Honor of Annette Michelson (Amsterdam University Press, 2004),  p. 178]

In Hitchcock’s Rear Window (1954), the audience looks ‘through’ a character’s eyes into a window which is also a cinema screen. The frame functions psychologically in many ways. It puts us in the position of being a voyeur and seeing through the eyes of a voyeur. Yet we are also external to this viewing: there is a switchback effect here of distance and involvement, of continually stepping back from watching people and watching through their eyes, feeling what they are feeling, but being aware also of a skilfully constructed fiction. In the same way, the frame of the screen is complemented by the frame of the rear window, but the frame of the cinema screen is also the frame of the lens, our eyes (the extent of our peripheral vision), the character’s eyes and Hitchcock’s eyes. These are all stages of the frame, their plurality alluded to in the image itself, in the plurality of its frames. [Gregory Minisalle, 'Beyond Internalism and Externalism: Husserl and Sartre’s Image Consciousness in Hitchcock and Buñuel', Film-Philosophy, 14:1, 2010, 190]
Film Studies For Free brings you one of its "studies of a single film" today: an entry dedicated to gathering direct links to high-quality studies of Alfred Hitchcock's 1954 film Rear Window, and other items of related interest. Rather like L. B. "Jeff" Jeffries in that film, you don't even need to get out of your chair to enjoy them.
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1st bake of the year

Diposting oleh good reading on Selasa, 15 Februari 2011

I thought I have lost it....


but it came back...


I have taken a long break from blogging. It has been months since I last baked something. Even a brand new oven failed to tempt me. It was left cold, seating in the cabinet for 2 months since it was installed. It was left untouched most of the time, except for the occasional visitors...without fail, anyone who came to visit my newly renovated kitchen would open the oven door to take a peep ;)

Baking is the last thing I had in mind for the past few months. I was left alone to tackle the humongous task of packing, unpacking, shifting...not forgetting the endless 'cleaning sessions'. The entire process, has reunited me with every single corner of my house! I have also been taking my own sweet time to unpack the 30 over boxes of stuff. It could take me one whole morning to find the 'right home' for each single item in just one box. I spent quiet moments, looking through all the keepsakes which I have been keeping over the years. I am also suffering from the 'new house syndrome'...being over zealous in trying to keep the house pristine clean. I hope I am able to get over it really really soon!

All the cleaning, scrubbing, and endless chores has taken its toll on me. I was in no mood to bake anything and nothing seems to inspire me. I even harboured the idea of giving up blogging altogether. Leaving the blogosphere as quietly as I have entered it four years ago.

It was one of those spur-of-the-moment thingy when I gave the new comer a thorough clean up.  Once I turned on the oven for the first time, the 'sparks' that I have been waiting for has finally ignited my passion for baking.


My first bake of the year is this Strawberry Galette. It is nothing new to me. I tried making it when I first saw it over at Laurreen's blog, Eat and Be Happy, except that mine is a far cry from hers ;)


This strawberry galette(French free form tart) is the right choice for a first bake from a new oven. It is very simple to put together and I would say it is not that sensitive to the oven temperature as compared to a chiffon cake. I adapted the recipe from joyofbaking and replaced some of the plain flour with wholemeal ones. It is a delightful dessert, best served freshly baked over a cup of tea. You also get to enjoy the wonderful aroma when it is baking in the oven. My clueless kid came to ask me what our neighbour was cooking when he smelt something really nice from the living room. It has been so long that he has already forgotten the familiar buttery fragrance that used to fill our kitchen :')

The next time I were to make this again, I would use more strawberries, I only used slightly half a punnet, stingy me! See, there is always a 'next time'. I believe it is this exact 'next time' mentality that keeps me going. There is always something I could improve upon and done better the next time.




Strawberry Galette
Ingredients:

pastry:
125g plain flour
50g wholemeal flour
1/2 teaspoon salt
1 tablespoon granulated white sugar
113g unsalted butter, cold, cut into small cubes
2 tablespoons ice water

filling:
1 punnet (250g) strawberries
2 tablespoons granulated white sugar
1 teaspoon corn starch

1 egg plus1 tablespoon water, lightly beaten
1 teaspoon granulated white sugar


Method:
1. Mix plain flour, wholemeal flour, sugar, and salt in a mixing bowl. With finger tips rub the cold butter into the dry ingredients until the mixture resembles coarse crumbs. (It is important that the butter be cold so when it is cut into the flour mixture it becomes small, flour-coated crumbs. I use a fork to work the butter into the dry ingredients. If the butter starts to melt away during this process, stop and place the mixture in the freezer for 10-15 mins to prevent the butter from melting further. Continue the process when the mixture is well chilled.)

2. Add the ice water and mix until the mixture comes together to form a dough. Pat the dough into a round disc, place in a plastic bag or cover with cling wrap and leave it in the fridge for at least 1 hour to chill the butter and allow the gluten in the flour to relax.

3. Wash the strawberries, remove the stems and cut into halves or thick slices. Toss the sliced strawberries with the sugar and cornstarch.

4. To prevent the dough from sticking to work surface, roll out the chilled dough in between 2 plastic sheets or parchment papers to a 11" round. Transfer the pastry to a baking tray lined with parchment paper.

5. Layer the strawberries, overlapping each other in a circle on the dough, leaving a 1"~2" border. Fold the edges over the strawberries. Brush the dough with egg wash. Sprinkle with 1 teaspoon of sugar. Bake in preheated oven at 200degC for 20 to 25 minutes or until the crust is golden browned.

Recipe source: adapted from joyofbaking.com and very inspired by Eat and Be Happy.
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Cornrows and a Pony with a Twist

Diposting oleh good reading on Senin, 14 Februari 2011


I removed Syd's box braids last night, and she washed her hair this morning. Afterward, I applied a leave in and combed it through. Then we got ready to style.

I did this style in one quarter of her hair at a time, so I first parted out one fourth of her hair.
 I cornrowed that section going in a straight line from front to back.

Then I moved to the hair in the back of the same side of her head. I cornrowed that section straight from the back moving upward.
 At this point, that half of her hair looked like this
I repeated the same steps in the hair on the other side of her head. Now I had cornrows that met along a horizontal part that goes from ear to ear.
Next, I took the hair on the left side of her head and cornrowed it toward the center of her head, moving along the horizontal part. I didn't go all the way across her head - I stopped in the center where the ponytail would be.
I repeated that step on the right side of her head and put both cornrows in a ponytail when they met in the middle. I then put the hair from the ponytail into 3-strand twists.

Sidenote: I didn't mention any products in this post. I tried a line of products for this style that I have never used before, and I wasn't a fan of how they made her hair feel. It doesn't feel as moisturized as I would like, and only time will tell how much hold it offers. I usually try 2 different styles with a product before forming a definite opinion. I'll be sure to let you know which products I used and what I think of them after I try them again.    

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