Aitor Calero writes for the popular Spanish cooking and nutrition blog, Directo al Paladar ("straight to the palate"). We did a written interview a while back, and he agreed to let me post the English version on my blog. The Spanish version is here and here.
Without further ado, here it is:
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Interview with Aitor Calero of Directo al Paladar
Diposting oleh good reading on Kamis, 12 Juli 2012
Label:
diet,
disease,
Food reward,
gluten,
low-carb,
overweight
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