Misshapen cake ball? No problem Cracked candy coating? No problem. Not smooth finish? No problem!
All you do is cover the cake pop in white candy coating... as I explain in detail here on my How to Make Cake Pops Tutorial.
Then you use sanding sugar to completely cover the cake pops. I needed a third hand, so I didn't get a picture of this step, but I just pour the sprinkles over the pops letting the excess fall into a bowl... then pour it back into the bottle for the next pop.
And voila! It's a rainbow of cake pops. So easy and so pretty!
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