Cream Cheese Sausage Balls

1 lb hot sausage, uncooked

8 oz cream cheese, softened

1 1/4 cups Bisquick

4 oz cheddar cheese, shredded

Preheat oven to 400.

Mix all ingredients until well combined using dough hook attachment on your mixer. Roll into 1 inch balls. Bake for 20-25 minutes, or until brown.

Sausage balls may be frozen uncooked. If baking frozen, add additional baking time.