Pumpkin Cake Pops

These festive pumpkin cake pops are perfect for fall. And they're not hard to make. I use my favorite pumpkin cake recipe, and cream cheese frosting. 

What You Need

One recipe Pumpkin Cake*

One recipe Cream Cheese Icing

Orange Candy Melts (if you want them to be a darker/brighter orange, use some oil-based coloring to deepen the color)

1-2 Tbsp. Vegetable oil

50-60 Lollipop sticks

Chocolate "jimmie" sprinkles

Optional:

 Green Candy Melts

  Squeeze Bottle (with coupler ring)

 Tip #352 & #2
 Heating pad 

*Note: If you make my pumpkin cake recipe, you will end up with about 60-80 cake pops. It makes about 7 cups of batter, compared with 4-6 cups in a regular cake mix.

Click Here to Read More>>