I wonder whether it is because of the holiday seasons, I have been making cakes after cakes instead of the usual bread and buns which I much prefer. It could also due to the fact that we are not at home most of the time. Even if we were to spend the entire day at home, I would be caught up doing thousand and one thing...except bread making! I guess I have to wait till the new school term before I can spend some quiet moments sinking my fingers into a lump of pillowy soft bread dough.
Here's my bake for the past week...a Walnut Crumble Cake. This is something which I have made once, and have since been wanting to bake again and again, and yet, every time, I would put the thought aside. According to my standard, this cake uses way too much butter! Yet, it was such a delicious cake that I have to fight off my constant craving for it! Lady luck came, when a close one came visiting. I jumped on the opportunity and baked the cake right away and merrily gave away half of it!
The only difference from the earlier version is that I managed to use walnuts for the crumbles. Besides the chopped and toasted walnuts, the crumbles was made by mixing some melted butter, instant coffee power and crushed digestive biscuits. The crumbles looks so promising just by looking at the list of ingredients, don't you think so?
I didn't regret making this simple and yet very delicious cake again. The cake looks dense but it is surprisingly very light and moist. It has got very fine crumbs and I simply adore its soft, smooth and velvety texture. The layers of nutty and crunchy crumbles sandwiched between the cake batter created a lovely contrast...making one slice of it such an enjoyable treat :)
Incidentally, I was very delighted to know that the photo of this cake was voted 3rd place on this flickr group for the best pictures of the week :D
While I was checking my inbox two days ago, I was very happy to hear that my blog posting of the Santa Clause cake I made last year, has been featured in the photo gallery of decorative Christmas food under Channel 4's food website. Channel 4 is a UK tv channel which transmits across the whole of UK. It is a great honour to be featured in their website!!
Another good news I received on the same day, was an email from the Savannah Children's Choir. I have earlier agreed to let this organisation use my photo on their website and poster for one of their fund raising events: "Let Them Eat Cake!" I am so pleased to hear that the event has helped the choir raised over a thousand dollars. Although I did not contribute in anyway to the success of the event, still I feel so honoured to be able to be 'involved' in one way or another.
I hope I don't sound like I am bragging too much here!! It has never ever occurred to me that this humble little blog of mine could reach so far beyond our little sunny island. It's really amazing how blogging has bring a world much much closer! All those wonderful food blogs and professional food websites out there have certainly widen my horizon, especially for a culinary idiot like me ;')
Here's my bake for the past week...a Walnut Crumble Cake. This is something which I have made once, and have since been wanting to bake again and again, and yet, every time, I would put the thought aside. According to my standard, this cake uses way too much butter! Yet, it was such a delicious cake that I have to fight off my constant craving for it! Lady luck came, when a close one came visiting. I jumped on the opportunity and baked the cake right away and merrily gave away half of it!
The only difference from the earlier version is that I managed to use walnuts for the crumbles. Besides the chopped and toasted walnuts, the crumbles was made by mixing some melted butter, instant coffee power and crushed digestive biscuits. The crumbles looks so promising just by looking at the list of ingredients, don't you think so?
I didn't regret making this simple and yet very delicious cake again. The cake looks dense but it is surprisingly very light and moist. It has got very fine crumbs and I simply adore its soft, smooth and velvety texture. The layers of nutty and crunchy crumbles sandwiched between the cake batter created a lovely contrast...making one slice of it such an enjoyable treat :)Incidentally, I was very delighted to know that the photo of this cake was voted 3rd place on this flickr group for the best pictures of the week :D
While I was checking my inbox two days ago, I was very happy to hear that my blog posting of the Santa Clause cake I made last year, has been featured in the photo gallery of decorative Christmas food under Channel 4's food website. Channel 4 is a UK tv channel which transmits across the whole of UK. It is a great honour to be featured in their website!!
Another good news I received on the same day, was an email from the Savannah Children's Choir. I have earlier agreed to let this organisation use my photo on their website and poster for one of their fund raising events: "Let Them Eat Cake!" I am so pleased to hear that the event has helped the choir raised over a thousand dollars. Although I did not contribute in anyway to the success of the event, still I feel so honoured to be able to be 'involved' in one way or another.I hope I don't sound like I am bragging too much here!! It has never ever occurred to me that this humble little blog of mine could reach so far beyond our little sunny island. It's really amazing how blogging has bring a world much much closer! All those wonderful food blogs and professional food websites out there have certainly widen my horizon, especially for a culinary idiot like me ;')
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