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Otah Buns
Ingredients:
(make 9 buns)
150g bread flour
150g cake flour
1 teaspoon instant yeast
1/2 teaspoon salt
125g water
1 egg
2 tablespoons caster sugar
50g butter, cut into small cubes
Method:
- Place all ingredients except the butter in the pan of the bread machine (according to the sequence as stated in the instruction manual of your bread machine). Select the Dough function of the bread machine and press start. After about 8mins of kneading add in the 50g of butter. Let the machine continue to knead the dough. After the kneading cycle has stopped (20mins), Stop and Restart the machine. Continue to let the machine knead for another 10mins. Leave the lid open while the machine is kneading.
- Stop the machine and remove dough from the bread pan. Shape the dough into a smooth round and place in a lightly greased mixing bowl. Cover bowl with cling wrap and let it rise till double in volume for about 60 ~ 90 mins.
- Remove dough and give a few light kneading on a lightly floured work surface. Press out the trapped air as your knead. Divide into 9 equal portions (about 60g each) and shape them into rounds. Cover with cling wrap, let the doughs rest for 10mins.
- Flatten each dough into a round disc and press out the trapped air. Wrap dough with otah fillings or any fillings as desired.
- Place doughs seams side down on a baking tray (lightly greased with oil or butter or lined with parchment paper). Space the dough well apart. Loosely cover with a damp cloth or cling wrap and let doughs proof for 45 ~ 60 mins or until double in size.
- Bake at preheated oven at 190 degC for about 15 mins or until the bread is golden brown all over. Remove from pan. Brush with melted butter if desired. Let cool on wire rack.
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