You can make this crisp with any fruit, really. You may need to adjust the amount of corn starch you use as a thickener if you have really juicy fruit, or kick up the flavor by adding some chopped nuts or extra cinnamon to the crust, but I've done it with cherries, apples and a combination of strawberries and rhubarb. It's very versatile.
What You Need:1 cup oats, toasted
3/4 cup flour
1 cup brown sugar
1 tsp. cinnamon
1/2 cup (1 stick) butter, melted
1 cup sugar
3/4 cup water
2 Tbsp. corn starch
1 tsp. vanilla
4 cups rhubarb, chopped into 1-2" chunks
Optional: 1-2 tsp. grated fresh ginger rootClick Here to Read More>>
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