When I first made this strawberry icing, I said I couldn't wait until I put it on a chocolate cake. Oh boy! I was right. It is so yummy!
And making these into mini-cakes meant I got to have that much more icing on/in each piece. It was really good. I highly recommend it.
What You Need: (to make 12-15 mini cakes)
1 recipe Rich Chocolate Cake
1 recipe Strawberry Buttercream Icing
Chocolate for drizzling
Optional:
Piping bag & tip #18
Fondant Strawberries for Decoration
1 1/2-2" diameter biscuit cutter
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