For the past 30 days, I have so much fun going through each entry. I am so inspired by the beautiful, handmade creations submitted by all the talented bakers out there. With their selfless sharing of recipes and useful tips, I hope this time next year, we aspiring bakers are able to bring our mooncake-making skills to greater heights. I believe the true spirit of such baking events is to learn and share our experiences with one another, don't you think so?
We received a total of 129 entries for the September event! I have grouped them into 5 different categories, according to the type of mooncakes. I am sure you will have a mouth watering time going through the list below :D
~~~~~~~~~~~~ Baked Mooncakes 烤月饼~~~~~~~~~~~~
年年有余公仔饼 (椰菜馅) by Joceline of My Life ~ ‘爱’生活
~~~~~~~~~~~~ Snowskin Mooncakes 冰皮月饼 ~~~~~~~~~~~~
"The skin is not exactly rainbow though I named it rainbow snow skin. For this attempt, I divided the ingredients into two portions and replaced the cold water with pandan juice for one half of the portion. The other half retains the original recipe. Recipe: Adapted from She Bakes and She Cooks"
~~~~~~~~~~~~ Puff Pastry Mooncakes 酥皮月饼~~~~~~~~~~~~
(Source of recipe: Happy Home Baking)
~~~~~~~~~~~~ Agar Agar Mooncakes 燕菜月饼 ~~~~~~~~~~~~
~~~~~~~~~~~~ Ice Cream Mooncakes 冰淇淋月饼 ~~~~~~~~~~~~
Thank you everyone for making this month's event a success. The theme for next month is: Aspiring Bakers #12: Traditional Kueh (October 2011), hosted by SSB of Small Small Baker. The closing date is: 31 October 2011. All entries will be complied and posted by 1 November 2011.
I look forward to your continuous support to the Aspiring Bakers!
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