Chocolate Delight

You will need:

Crust:
3 C finely crushed graham cracker crumbs
½ C white sugar
¾ C {1 ½ sticks} melted butter
½ t cinnamon {heaping tsp}

Filling:
1 {8 ounce} package cream cheese, softened
1/4 cup sugar
2 tablespoons cold milk
1 (12 ounce) tub whipped topping, thawed, divided or heavy whipped cream {recipe
below}
3 1/4 cups cold milk
2 pkg. (4 serving size) Jello Chocolate Instant Pudding
1 dark chocolate candy bar for garnish

Crush graham crackers. I put them in a ziplock and rolled over with my rolling pin.

Mix graham cracker crumbs with 1/2 c. sugar, cinnamon, and melted butter.

Bake at 375 for 7-10 minutes. Cool completely.

Beat cream cheese, sugar and 2 Tbsp. milk in medium bowl well blended. Stir in 1 & 1/4
cups of the whipped topping.

Spread over cooled crust.

Mix pudding and milk according to package.

Spread over cream cheese layer. Let stand about 5 minutes or until thickened.

Top with remaining whipped topping. Garnish with chocolate shavings.

Serve and enjoy!

Yum!