The Lady's Cheesy Mac by Paula Deen

Ingredients:

• 4 cups cooked elbow macaroni, drained
• 2 cups grated cheddar cheese
  
• 3 eggs, beaten
• 1/2 cup sour cream
  
• 4 tablespoons butter, cut into pieces
• 1/2 teaspoon salt
• 1 cup milk

Directions:

Preheat oven to 350 degrees F.

Once you have the macaroni cooked and drained, place in a large bowl and while still hot and add the cheddar. In a separate bowl, combine the remaining ingredients and add to the macaroni mixture. Pour macaroni mixture into a casserole dish and bake for 30 to 45 minutes. Top with additional cheese if desired.