Here's yet another post on our weekday lunch express...meal in a box.
I got the idea of making these Tuna Sandwich Rolls from a Chinese cookbook. These rolls are perfect to bring along to a picnic as they are nicely wrapped in clear plastic sheets (I cut out sheets from my cookie bags.)
I served the sandwich rolls with a simple salad...a combination of Japanese cucumbers, celery, Fuji apples, raisins and some cherry tomatoes. A cup of homemade strawberries smoothies (simply blend some strawberries with yogurt) completes the meal. I borrowed a blender from a close one recently, and we had been making smoothies every other day!
Besides tuna (I used black pepper flavour), I added some thinly sliced cucumbers to give the rolls the extra crunch. These sandwich rolls are really easy to prepare, all you need to do is:
I got the idea of making these Tuna Sandwich Rolls from a Chinese cookbook. These rolls are perfect to bring along to a picnic as they are nicely wrapped in clear plastic sheets (I cut out sheets from my cookie bags.)
I served the sandwich rolls with a simple salad...a combination of Japanese cucumbers, celery, Fuji apples, raisins and some cherry tomatoes. A cup of homemade strawberries smoothies (simply blend some strawberries with yogurt) completes the meal. I borrowed a blender from a close one recently, and we had been making smoothies every other day!
Besides tuna (I used black pepper flavour), I added some thinly sliced cucumbers to give the rolls the extra crunch. These sandwich rolls are really easy to prepare, all you need to do is:
- trim off the crust of a slice of bread, flattened it with a rolling pin (I simply flattened it with my fingers),
- spread the bread with some butter or mayonnaise,
- place some tuna and cucumber slices (optional) horizontally across the centre of the bread,
- roll up and wrap it with plastic sheets, twist and seal the ends
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