I see Red

I bought this small pack of cherry tomatoes at the local supermarket the other day. The full cart load of them looked so fresh and plum, as though they were just picked from the farm. Having eaten a punnet of good honey tomatoes the day before, I wasted no time and grabbed one pack of these pretty little fruits. I really hoped they tasted as good as they looked. They are slightly more expensive then the usual honey or grape tomatoes as they are bigger and come with the vines. Nevertheless, the price is still relatively affordable as compared to those vine-riped Italian tomatoes or those imported from Japan. These are grown in Malaysia. Pardon me for the grainy photos here, I didn't get to have plenty of natural lighting for the past couple of weeks :(


None of the members of my family of four are tomato-lovers...we don't blame ourselves at all. The only (yes, one and only!) variety of tomatoes which is available at the wet markets is too sour for our liking. After reading about the goodness of tomatoes, I have been trying to encourage both my kids, and including myself, to acquire the taste of cherry tomatoes. I used them as 'garnish' for our bento lunches, at least they are pretty enough to entice the kids to eat one or two of them. Sometimes we were lucky when I got juicy and less astringent ones. On occasions when we had real sour ones, my younger boy would first share the number of fruits equally and fairly amongst us...then we would each pop a fruit into our mouth, and start marvelling at each other's funny facial expressions. The moment the juice hit our palate, we would start complaining to each other about the awful and unpleasant tomatoey taste ;)

We had luck this time with these lovely, luscious cherry tomatoes. They tasted as good as they looked. Not only were they so juicy that they bursted in your mouth (or for that matter, on the floor, table, shirt, and almost everywhere! when my younger son was eating them!), they were really sweet. Judging from the fact that my boys didn't have to divide the fruits equally, I didn't have to ask them whether they like their tomatoes. I was even a little surprised when my younger boy kept coming back for more.


We had seafood marinara with angel hair pasta for dinner last night, and I took the chance to add my share of the cherry tomatoes in my plate. Incidentally, it was the first time I cooked mussels. I couldn't get the usual clams (or better known as la-la, over this part of the world) so I bought some fresh mussels instead. Since I have no prior cooking experience with these mussels (aka 'big heads'), I had to check the internet to find out how to clean and cook them! It was a quick 30mins meal that I tried my best to put together. As usual, I used ready-made pasta sauce, but to pack in more flavours, I added in some chopped tomatoes and a pinch of dried mixed herbs. Some freshly picked sweet basil (yeah! I finally had my own pot of sweet basil plant), a light sprinkle of dried parsley and freshly grounded black peppers completed the dish. It was still a far cry from those pasta meals we get to eat in restaurants, but it did served its purpose to fill up our hungry stomachs on a weekday night :)