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This blueberry streusel coffee cake was the first thing I made once I am back to my usual baking routine.
I took the recipe from this book, and if you happen to click on the link, you would probably know why I have chosen this recipe. I simply couldn't resist the mouth-watering photo on the front cover. Besides this recipe, I have already bookmarked a couple of other recipes from this book.
I bought 4 packs of blueberries a few weeks ago when they were on sale at the local supermarket, they were half the usual price. In the past, I would never place more than 2 packs of blueberries in the shopping trolley. Besides the price, I knew I would have problems trying to use them up before they turn bad. This mindset has changed since I chanced upon this site. I have now learned how to freeze blueberries. This has certainly make life so much easier for me. I followed the method closely, although I didn't wash the blueberries before freezing, as I guessed they were already pre-washed. I did thaw and washed them before use.
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Besides the blueberries and walnuts, the cake is made with equal amount of plain and wholemeal flour, which makes it a very wholesome cake for breakfast. I find that it tasted best when served warm, and I must say it is a perfect companion with a steaming cup of freshly brewed hot coffee.
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It was a pleasant surprise to know that Eliza at Notes from My Food Diary has passed on this cute award to me :) Thank you so much Eliza!! It's now my pleasure to pass on the award to the following floggers for churning out delicious food, post after post!
Elyn at E's Joie
Mandy at Fresh from the Oven
thecoffeesnob at Eat and be Happy
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