Sweet Potato Bread

These Japanese sweet potatoes have beautiful purple/pinkish skins, although the insides are orange. They are sweet and moist. I would usually boil them and will eat them plain. They taste really good when piping hot!

I used these sweet potatoes to make a loaf of bread. I omitted the roll oats called for in the original recipe and substituted muscovado sugar with plain sugar. The loaf was easily made with my bread machine using the basic function.

The texture of the bread was a little dense and rather moist. The taste wasn't really fantastic, but neither was it too bad. I couldn't really taste any flavour from the sweet potatoes though.

I will not post the recipe here as I wasn't quite sure whether I got it right?!